Spring/Summer Menu

Appetizers

Fish 's Cracker I / Fish' s Cracker II - Soybean
Panvinagreta (remaster.)
Terrine of Foie - Peppers - Blueberries
Parmesan and Balsamic
C.B.V or E.C.B.

servings

6:55 am (going) (mix of vegetables and legumes, bread / earth, cauliflower 0 C, aroma of freshly cut grass)

Pan - Egg - Nose

Roman style Mastigoteuthis Flamea

Mar / plateau / mountain / valley (prawns, peppers, onions, tomatoes, mushrooms)

Lardo + black garlic, olive Arbequina air, trails

The Truffle of Sauce Grande

Stew (inspiration MBaquero) (velvet pot house, Caracu, chard, borage and farofa)

Lamb 2011 (the dinamicaevolutiva)

Roasted / seameed / potatoes / fresh laurel

passage

Orange, tangerine, olive frantoio, eucalyptus, ginger

sweets

Sierra / mist - Corn - mani - coffee - vanilla - Petits fours (lollipops, chocolates, cotton candy, jelly beans)

Price  $ 270

open

lunch . 13hs.

dinner . 21hs.

punctuality is requested